Daily Menu at The Dead Fish

PDF format of Daily Menu

Sizzling Iron Skillet-Roasted

Mussels* small 13.99     medium 19.99     large 29.99

Shrimp small 13.99     medium 19.99     large 29.99

Mussels & Shrimp* medium 19.99     large 29.99

Combo* 49.99

mussels, shrimp & crab

Super Combo* 79.99

mussels*, shrimp & crab

Double Mussels & Crab* 49.99

Double Mussels & Whole Crab* 79.99

Double Shrimp & Crab* 49.99

Double Shrimp & Whole Crab* 79.99

Crab Feast 139.99

(for the table)

Tasty Appetizers

Epi Bread 1.99

with butter

Garlic Bread 8.99

Cheese Bread 9.99

with melted raw milk white cheddar cheese

Bruschetta 9.99

with tomatoes, garlic, basil

Oysters* GF (6) 22.99 | (dozen) 42.99

Clam Chowder cup 9.99 | bowl 12.99

Crab Crostini (2) 18.99 | extra 8.99 each

with smoked salmon & avocado evoo drizzle

Crab & Spinach Fondue 19.99

with crostini

Crispy Crab Cakes 24.99

(all dungeness) (2)

Crab Cocktail 19.99

(all dungeness) (2)

Shrimp Cocktail 19.99

Artichokes 14.99

(castroville) fried

Calamari* small 14.99 | large 19.99

onions & sweet peppers

French Fries small 8.99 | large 9.99

Live Salads

House 14.99

tomato, avocado, onions, croutons, evoo vinaigrette

Caesar* 14.99

romaine, garlic croutons, shaved reggiano

Romaine Wedge GF 14.99

pt. reyes blue cheese dressing, bacon

Beet 14.99

(organic) avocado, red onions, pine nuts, pt. reyes blue cheese

Panzanella 14.99

toy box tomatoes, onions, avocado, crostini, balsamic vinaigrette

Louie GF 14.99

tomato, onions, olives, beets, egg & avocado

add crab 12.99     shrimp 6.99     chicken 6.99     smoked salmon 6.99

Wicked Wiches

The Dead Burger* 14.99

angus beef, grilled onions, cheese, catsup

Fishwich* 14.99

buttermilk-fried white fish fillet, evoo coleslaw

Chickenwich 14.99

buttermilk-fried chicken breast, evoo coleslaw

Soft Shell Crabwich 14.99

buttermilk-fried with tomato, onions, jalapeño

Phillywich 14.99

prime rib, caramelized onions, cherry peppers, cheddar on epi bread

French Dipwich 19.99

prime rib, au jus dipping sauce on epi bread

Crabwich 19.99

(dungeness) avocado, cheddar, pickled onions, jalapeño

Crab Melt Sliders 19.99

on epi bread, avocado, red onions, cheese

Side of Fries add 4.99

Unsurpastas

Tomato 19.99

basil, onion, shallot, olives, chili flakes, cream sauce

Garlic Noodles 19.99

fettuccine, parsley, garlic butter cheese sauce

Fettuccine Alfredo 19.99

italian style parmigiano reggiano cream sauce

Kalamata Olive Sun-Dried Tomato 19.99

alici, red pepper caper sauce

add crab 12.99     add shrimp 6.99     add chicken 6.99

Seafood Black Linguini* 39.99

calamari, crab, mussels, clams, fish, shrimp, cioppino sauce

Crab Angel Hair Lasagna 29.99

Angel Hair Lasagna 24.99

tomato, olives, cheese sauce

Nonna's World Famous Killer Crab®
Roasted in our Secret Garlic Sauce

Whole Dungeness Crab 2+ lbs 49.99

1/2 Order 1+ lb 29.99

Lotsa Crab 3+ lbs (two share) 79.99

Too Two Crab (for three) 94.99

Crab Feast (four sharing) 139.99

Other Dead Things

Prime Rib*

slow-roasted greater omaha packers' certified prime

Regular Cut 49.99

Lite Cut 39.99

Large Cut 64.99

The Slab 89.99

Cowboy Ribeye Steak* GF 39.99

in natural pan juices with rosemary & garlic (16 oz.)

Filet Mignon* GF 49.99

(8 oz.)

Slow-Roasted Short Rib 39.99

Roasted Chicken 29.99

italian herbs & spices

Authentic Italian Angus Beef Enchilada 19.99

onions, cioppino sauce

Recently Demised Fish of the Day

Choose Fish*

Sea Bass 29.99

Salmon 29.99

Basa 29.99

Branzino 29.99

Choose Preparation

• spicy cioppino sauce

• garlic lemon caper sauce

• olive oil poached, garlic, fresh herbs

• garlic, parsley, paprika, butter sauce

• sun-dried tomato, olives, alici, red pepper caper sauce

each served with crispy roasted potates, mixed vegetables, and acini de pepe

Padella

The Dead Fish Cioppino Stew* 39.99

calamari, crab, mussels, clams, fish & shrimp

Steamed Clams* 24.99

Crab Enchilada single 14.99 | double 24.99

Fish & Chips* 24.99

Shrimp & Chips* 19.99

Little Rascal Menu (under 12) 9.99

Fish & Chips*

Fettucine Alfredo

Chicken Tenders & Fries

Shrimp & Chips*

On The Side 9.99

French Fries

Creamed Spinach GF

Yukon Gold Potatoes, Mashed with Zucchini GF

Steamed Vegetables

Crispy Roasted Mixed Vegetables & Potatoes

Acini Di Pepe Pasta

in a garlic sauce

Desserts 9.99

Super Sundae

walnuts, dark chocolate sauce & whipped cream

Cheesecake du Jour

Tiramisu

Torta Della Nonna Lemon Tart Cake

lemon-scented custard cake

Chocolate Mousse Bomb

Salted Caramel Vanilla Crunch Cake

Brunch at the Fish
(regular daily menu also served)

Saturday, Sunday & Holiday Mondays
Noon - 3:00 pm 17.99

TOO Eggs* Any Style (almost)

sunny side up, over easy, scrambled or poached
with applewood smoked bacon, sliced coteghino sausage
and crispy tri-color potatoes

Italian Momlettes

Mixed Vegetables

Artichoke

Italian Sausage & Bacon

green onions

Smoked Salmon

capers & green onions

Spinach

Crab (extra charge add 12.99)

(dungeness) green onions

served with crispy tri-color potatoes & raw milk white cheddar cheese

Really Good Copper Pan Cake

Fresh Blueberries

with maple butter

Nonna’s Pantry

Italian Benedict

with coteghino sausage & bacon

Crab Benedict (extra charge add 12.99)

Crab Cake Benedict (extra charge add 12.99)

Crab Enchilada (extra charge add 7.99)

with 2 eggs

Sides

Egg* 2.99

Applewood Smoked Bacon 9.99

Sliced Coteghino Sausage 9.99

Drink-Like-A-Fish Cocktails

Strawberry Ramos Fish Fizz 8.99

vodka, vanilla cream

Hot to Trout Aperol Spritz 8.99

prosecco sparkling wine, soda

Cold Fish Sangria 8.99

red wine, lemon, lime & orange juices

Bloody Shark 8.99

vodka, tomato juice & house spices

Aunt Chovie’s Moscow Mule 8.99

vodka, fresh lime juice & ginger beer

Big Tuna Blood Orange Margarita 8.99

tequila, blood orange juice

Clam Up Basil Martini 8.99

vodka, fresh basil, lime & a touch of sugar

Crabby Mood Martini 8.99

vodka, peach schnapps, orange & cranberry juice

Nemo’s Nitto Mojito 8.99

rum, fresh lime juice, fresh muddled mint & soda

Fish Breath 8.99

rum, pineapple & coconut cream

Red Herring Moscow Mojito 8.99

vodka & muddled mint

Sting Ray Blackberry Lemon Drop 8.99

vodka, blackberry liqueur, lemon juice, triple sec

Flipper 7.99

non-alcoholic smoothie with strawberry vanilla cream

Sparkling Wines

Freixenet Cordon Negro Brut 12.99

(Split)

Gambino Cuvee Brut 12.99

(Split)

Chandon Brut 14.99

(Split)

Roederer Brut, Anderson Valley 59.99

(750ml)

Champagne Veuve Clicquot, France 99.99

(750ml)

Prosecco Avissi, Italy (750ml) 39.99 | (Glass) 12.99

Bottle 29.99     |     ½ btl decanted 18.99     |     glass 9.99

White Zinfandel, Beringer, California

Chablis, Emerald Glen, Paso Robles

Burgundy, Emerald Glen, Paso Robles

Bottle 39.99     |     ½ btl decanted 22.99     |     glass 12.99

Reisling St. Michelle, Washington

Pinot Grigio, Candoni, Veneto

Sauvignon Blanc, Honig, Napa

Chardonnay, Bargetto, Central Coast

Rosé, Sophia Coppola, Monterey

Moscato D’Asti, Ruffino, Italy

Chianti, Tiziano, Italy

Merlot, Bargetto, Central Coast

Pinot Noir, Meiomi, California

Malbec, Chento, Argentina

Zinfandel, Coppola Director's Cut, Dry Creek Valley

Cabernet, Hess Select, North Coast

Bottle 49.99     |     ½ btl decanted 24.99     |     glass 14.99

Sauvignon Blanc, Groth, Napa

Chardonnay, Patz & Hall, Sonoma Coast

Pinot Noir, Bernardus, Santa Lucia Highlands

Cabernet, Kenwood Jack London, Sonoma

Bottle Only

Chardonnay, Jordan, Alexander Valley 59.99

Pinot Noir, Hanzel "Sebella", Sonoma Coast 59.99

Cabernet, Jordan, Alexander Valley 99.99

Corkage ~ No Charge

Bottled Beer $7.99

Corona

Guinness

Coors Edge (non-alcoholic)

Draft Beer $7.99     Large $8.99     Litre $10.99

Sierra Nevada Ale

Lagunitas IPA

Coors Light

805 Ale

Stella Artois

Trumer Pilsner

Non-Alcoholic Beverages $4.99

Cock ‘n Bull Ginger Beer

Coke, Diet, Sprite

Weinhard Root Beer

Weinhard Orange Cream Soda

Lemonade, Juices, Milk

Strawberry Lemonade

A Dead Fish Story

Who would name a restaurant

“The Dead Fish”?

The chef explains:

When I was a boy growing up in Italy, I loved to watch my Nonna (grandma) work in the kitchen. The catch of the day–be it calamari, crab or a variety of fresh fish–was magic in Nonna’s able hands.

Now my Nonna was a little Italian grandma with a big Italian heart. Friends, neighbors, even the local fishermen all knew, if you made your way to Nonna’s when you smelled that wonderful fish cooking, you’d be welcome to a plate.

With so many people clamoring for her cooking, Nonna couldn’t be bothered with small details. She never followed a recipe–she just stirred and sampled. And she never remembered the names of the fish she used!!

Whenever I would ask, “Nonna, what kind of fish is this?” she would shrug her shoulders and smile – ”IT’S A DEAD FISH!!” Everyone laughed and had a great time.

With fond memories of my Nonna, I welcome you to THE DEAD FISH.


Water on request only

GRATUITY IS NOT INCLUDED

We are unable to provide separate checks. We can, however, split checks evenly for up to 6 people

We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies. The food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, seafood and shellfish

GF - item is prepared free of gluten ingredients; however, our kitchen is not gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

We accept Visa, MasterCard, American Express, Diner's Club, Carte Blanche, JCB, Discover & UnionPay

2024-04