Daily Menu at The Dead Fish

Sizzling Iron Skillet-Roasted

Mussels* small 15.99     medium 23.99     large 41.99

Shrimp small 15.99     medium 23.99     large 41.99

Mussels & Shrimp* medium 23.99     large 41.99

Combo* 59.99

mussels, shrimp & crab

Super Combo* 99.99

mussels*, shrimp & crab

Double Mussels & Crab* 54.99

Double Mussels & Whole Crab* 79.99

Double Shrimp & Crab* 59.99

Double Shrimp & Whole Crab* 79.99

Crab Feast 159.99

(for the table)

Nice Appetizers

Epi Bread 1.49

with butter

Garlic Bread 6.99

Cheese Bread 8.99

with melted raw milk white cheddar cheese

Oysters* GF (6) 19.99 | (dozen) 38.99

Clam Chowder cup 8.99 | bowl 10.99 | add crab 5.99

Crab Crostini 22.99

with smoked salmon & avocado evoo drizzle

Crispy Crab Cakes 22.99

(all dungeness) (2)

Crab Cocktail 22.99

Shrimp Cocktail 18.99

Artichokes 12.99

(castroville) fried

Calamari* small 16.99 | large 19.99

onions & sweet peppers

French Fries small 8.99 | large 9.99

Live Salads

House 13.99

tomato, avocado, onions, croutons, evoo vinaigrette

Side House 9.99

Caesar* 14.99

romaine, garlic croutons, shaved reggiano

Side Caesar* 9.99

Romaine Wedge GF 14.99

pt. reyes blue cheese dressing and bacon

Beet 14.99

(organic) avocado, red onions, pine nuts, pt. reyes blue cheese

Panzanella 14.99

toy box tomatoes, onions, avocado, crostini, balsamic vinaigrette

Chilled Asparagus 13.99

pt. reyes blue cheese, pine nuts, evoo vinaigrette

Crab Louie GF 29.99

tomato, onions, olives, asparagus, egg & avocado

Shrimp Louie 23.99

Crab & Shrimp Louie Louie 37.98

add crab 13.99     shrimp 7.99     chicken 6.99     smoked salmon 6.99

Wicked Wiches on Martin's Potato Bun

The Dead Burger* 15.99

angus beef, grilled onions, cheese & catsup

Fishwich* 15.99

buttermilk-fried white fish fillet

Chickenwich 15.99

buttermilk-fried chicken breast filet

Crabwich 22.99

avocado, cheddar, horseradish tomato vinaigrette

Crab Melt 22.99

on epi bread, avocado, red onions, cheese

Side of Fries add 3.99

Unsurpastas

Seafood* 36.99

black linguini, mussels, clams, shrimp, fish & cioppino sauce

Crab Angel Hair Lasagna 29.99

Crab Alfredo 29.99

Shrimp Alfredo 24.99

Chicken Alfredo 24.99

Garlic Noodles 19.99

fettucine, parsley, garlic, paprika, butter sauce

add crab 13.99     add shrimp 7.99     add chicken 6.99

Nonna's World Famous Killer Crab®
Roasted in our Secret Garlic Sauce

Whole Dungeness Crab 2+ lbs 59.99

Half Order 1+ lb 36.99

Lotsa Crab 3+ lbs (two share) 89.99

Too Two Crab (for three) 109.99

Crab Feast (four sharing) 159.99

Other Dead Things

Prime Rib*

slow-roasted greater omaha packers' certified angus beef

Regular Cut 44.99

Lite Cut 36.99

Large Cut 59.99

The Slab 79.99

Filet Mignon* GF 47.99

in natural pan juices with rosemary & garlic (8oz.)

Slow-Roasted Short Rib 36.99

Recently Demised Fish of the Day

Choose Fish

Sea Bass* 32.99

Salmon* 32.99

Basa* 26.99

Branzino* 32.99

Choose Preparation

• spicy cioppino sauce

• garlic lemon caper sauce

• olive oil poached

• garlic, parsley, paprika, butter encrusted

each served with acini di pepe pasta with mixed vegetables

Padella

The Dead Fish Stew* 36.99

calamari, crab, mussels, clams, fish & shrimp

Crab Cioppino* 59.99

whole dungeness crab

Louisiana Shrimp Cioppino* 26.99

Steamed Clams* 26.99

nduja, pancetta, calabrian chili sauce

Crab Enchilada single 16.99 | double 24.99

Fish & Chips* 24.99

Little Rascal Menu (under 12) 9.99

Fish & Chips*

Fettucine Sun-Dried Tomato Alfredo

Chicken Tenders & Fries

Pasta Butter Cheese Sauce

On The Side 9.99

French Fries

Creamed Spinach GF

Yukon Gold Potatoes, Mashed with Zucchini GF

Steamed Vegetables

Acini de Pepe Pasta with Mixed Vegetables

Desserts 9.99

Super Sundae

walnuts, dark chocolate sauce & whipped cream

Cheesecake du Jour

Tiramisu

Torta Della Nonna

lemon-scented custard cake

Chocolate Mousse Bomb

Salted Caramel Vanilla Crunch Cake

Brunch at the Fish

Saturday, Sunday & Holiday Mondays
Noon - 3:00pm 15.99

TOO Eggs* Any Style (almost)

sunny side up, over easy, scrambled or poached
with Applewood Smoked Bacon, Sliced Coteghino Sausage
and crispy yukon gold potatoes

Italian Momlettes

Asparagus

green onions

Italian Sausage & Bacon

green onions

Smoked Salmon

capers & green onions

Crab (add 13.99)

(dungeness) green onions

with yukon gold potatoes & raw milk white cheddar cheese

Really Good Copper Pan Cakes

real maple syrup & butter with:

Fresh Blueberries, Strawberries & Chocolate Chips

Plain

Nonna’s Pantry

Italian Benedict

with coteghino sausage & bacon

Crab Benedict (add 13.99)

Crab Cake Benedict (add 13.99)

Crab Enchilada (add 7.99)

with 2 eggs

Sides

Egg* 2.99

Roasted Yukon Gold Potatoes 9.99

Applewood Smoked Bacon 9.99

Sliced Coteghino Sausage 7.99

Drink Like A Fish Cocktails

Strawberry Ramos Fish Fizz 12.00

Hot to Trout 12.00

prosecco, blood orange mimosa cocktail

Cold Fish Sangria 12.99

red wine, lemon, lime & orange juices

Bloody Shark 12.00

vodka, tomato juice & house spices

Aunt Chovie’s Moscow Mule 12.00

stoli, lime juice & ginger beer

Big Tuna Blood Orange Margarita 12.00

tequila, blood orange juice

Clam Up Basil Martini 12.00

vodka, fresh basil, lime & a touch of sugar

Crabby Mood Martini 12.00

vodka, peach schnapps, orange & cranberry juice

Nemo’s Nitto Mojito 12.00

rum, fresh lime juice, fresh muddled mint & soda

Fish Breath 12.00

rum, pineapple & coconut cream

Red Herring Moscow Mojito 12.00

stolichnaya vodka & muddled mint

Flipper 12.00

non-alcoholic smoothie with strawberry vanilla cream

Sting Ray 12.00

flipper with rum

Wine A Lot

Bottle 25.99     |     ½ btl decanted 18.99     |     glass 9.99

White Zinfandel, Woodbridge by Robert Mondavi

Chablis, Emerald Glen, Paso Robles

Burgundy, Emerald Glen, Paso Robles

Bottle 39.99     |     ½ btl decanted 24.99     |     glass 13.99

Sparkling Wine, Avissi Prosecco, Italy

Pinot Grigio, Antinori Santa Cristina, Sicily

Sauvignon Blanc, Honig, Napa

Reisling Ste. Michelle, Washington

Chardonnay, Bargetto, Central Coast

Rosé, Sophia Coppola, Monterey

Moscato D’Asti, Ruffino, Italy

Chianti, Tiziano, Italy

Merlot, Bargetto, Central Coast

Pinot Noir, Meiomi, California

Malbec, Chento, Argentina

Cabernet, Kenwood Jack London, Sondoma

Zinfandel, Coppola Director's Cut, Dry Creek Valley

Cabernet, Hess Select, North Coast

Bottle 49.99

Pinot Grigio, Santa Margherita, Italy

Chardonnay, Patz & Hall, Sonoma Coast

Merlot, Markham, Napa Valley

Bottle $69.99

Chardonnay, Jordan, Alexander Valley

Pinot Noir, Belle Glos, Monterey

Cabernet, Mt. Veeder, Napa

Bottle $99.99

Champagne, Veuve Clicquot, France

Cabernet, Jordan, Alexander Valley

Corkage ~ No Charge

Bottled Beer $7.99

Corona

Guinness

Coors Edge (non-alcoholic)

Draft Beer $7.99     Large $8.99     Litre $10.99

Anchor Steam

Lagunitas IPA

Coors Light

805 Ale

Stella Artois

Trumer Pilsner

Non-Alcoholic Beverages $4.99

Cock ‘n Bull Ginger Beer

Coke, Diet, Sprite

Weinhard Root Beer

Weinhard Orange Cream Soda

Lemonade, Orange Juice, Cranberry Juice, Grapefruit Juice

Strawberry Lemonade

A Dead Fish Story

Who would name a restaurant

“The Dead Fish”?

The chef explains:

When I was a boy growing up in Italy, I loved to watch my Nonna (grandma) work in the kitchen. The catch of the day–be it calamari, crab or a variety of fresh fish–was magic in Nonna’s able hands.

Now my Nonna was a little Italian grandma with a big Italian heart. Friends, neighbors, even the local fishermen all knew, if you made your way to Nonna’s when you smelled that wonderful fish cooking, you’d be welcome to a plate.

With so many people clamoring for her cooking, Nonna couldn’t be bothered with small details. She never followed a recipe–she just stirred and sampled. And she never remembered the names of the fish she used!!

Whenever I would ask, “Nonna, what kind of fish is this?” she would shrug her shoulders and smile – ”IT’S A DEAD FISH!!” Everyone laughed and had a great time.

With fond memories of my Nonna, I welcome you to THE DEAD FISH.


Water on request only

GRATUITY IS NOT INCLUDED

We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies. The food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, seafood and shellfish

GF - item is prepared free of gluten ingredients; however, our kitchen is not gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

We accept Visa, MasterCard, American Express, Diner's Club, Carte Blanche, JCB, Discover & UnionPay

2021-11